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No bull - start a conversation with a farmer
Ryan Goodman is a generational rancher from Arkansas with a degree in Animal Science from Oklahoma State University in Animal Science, and is currently pursuing a Master’s degree at the University of...
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Building a $30 million house of chocolate
Step aside, Willy Wonka. According to its creator, Vosges chocolate is not just chocolate, it's "an experiential chocolate story-telling vehicle that's meant to be indulgent and sensual and opening to...
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Chefs with Issues: Artisanal angst
Chefs with Issues is a platform for chefs and farmers we love, fired up for causes about which they're passionate. Emily Myers is the founder of Emily G's, a gourmet jam, sauce and relish line. I hate...
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For aspiring bakers, cake competition is baking a difference
Several times a year, the distinctive aroma of fondant, frosting and fudge waft through the Hilton Hotel in downtown Atlanta. During the holiday season, it is for the Patty Cakes Holiday Cake Affair....
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Bagel shop rises after Hurricane Sandy
On a cold, rainy day, people lined up around the block for supplies from a FEMA Disaster Recovery Center in Far Rockaway, Queens, one of the areas hardest hit by Hurricane Sandy. More than 100 days...
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Wendell Pierce seeks to 'do well and do good' with New Orleans grocery chain
Click to watch video More on food deserts: "Making groceries" in a New Orleans food desert The food desert in your own backyard Class warfare in the grocery aisle The Capital’s food deserts Michelle...
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How a cookie changed her life
Editor's note: This story is part of CNN's American Journey series, showing how people have turned hobbies into jobs. Have you transformed your passion into profits? Share your story with CNN iReport,...
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Good neighbors buy beer shares
"Community-supported beer" doesn't just mean buying a pint at your local watering hole. For a growing number of upstart breweries, it's how they're getting their operations off the ground. Queens' Big...
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Big Gay business secrets
Doug Quint should have been working on his dissertation in June 2009 when he decided he wanted a "fun summer job." "I thought about being a butcher or an exterminator - just something crazy," he said....
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How the Perfect Bacon Bowl created so much sizzle
It's no secret that America loves its bacon. For proof, just look at the crazy success of the Perfect Bacon Bowl, As Seen on TV's newest sensation. The Perfect Bacon Bowl resembles an upside-down...
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